Beef steak with red wine garlic sauce

Prepare the best meals when your friends come to visit your home!

Red wine garlic sauce is a popular steak sauce in recent years: compare to black pepper, its color is more bright and has a better taste.

Ingredient

• FuFann Mashed garlic paste: 60 g
• Beef steak: 2 pieces
• Red wine: 140 g

Method

1. Sauté a steak until medium-well.
2. Pour the red wine into the pot and boil it.
3. After boiling the red wine, put the FuFann Mashed garlic in and have the sauce thickened. Pour the sauce on the steak and enjoy it.

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