Matcha Marshmallow Biscuits

It's time for a culinary feast! You just need to put together Marshmallows, Biscuits and Matcha Spread, and you'll have a very special dessert!

Ingredient 

• Unsalted Butter 50g
• Marshmallow 150g
• Matcha Spread 55g
• Cooked Walnut 80g
• Dried Cranberry 20g
• Crackers 80g

Method

1. Cut dried cranberry and crackers into small piece. 
   
2. In a pot, on low heat, melt unsalted butter. Add in marshmallow and stir until marshmallow totally melted down.
   
3. Add in Matcha Spread and stir to combine. Remove from heat. Immediately add in cooked walnut, dried cranberry and crackers. Stir quickly to mix evenly.
   
4. Once done, pour onto a baking paper and shape it into a square or oblong.  With a rolling pin, press and roll to 1” thick.  Keep it in shape.
   
5. Set aside to set before cutting.

Video