Beef steak with red wine garlic sauce
Prepare the best meals when your friends come to visit your home!
Red wine garlic sauce is a popular steak sauce in recent years: compare to black pepper, its color is more bright and has a better taste.
- FuFann Mashed garlic paste: 60 g
- Beef steak: 2 pieces
- Red wine: 140 g
- Sauté a steak until medium-well.
- Pour the red wine into the pot and boil it.
- After boiling the red wine, put the FuFann Mashed garlic in and have the sauce thickened. Pour the sauce on the steak and enjoy it.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!