Coconut Waffle With Chocolate Syrup

Get crispy this summer afternoon! FuFann coconut paste is the best choice for making tasty waffle at home.

Ingredient

• Warm milk: 100g
• Fine sugar: 50g
• Salt: 1/4 teaspoon
• Egg: 2 pieces
• Instant Yeast: 5g
• Low-gluten flour: 240g
• Melted butter: 100g
• Vanilla Powder: 0.4g
• Pearl sugar: 100g
• FuFann Coconut Paste: proper amount
• FuFann Chocolate Syrup: proper amount

Method

1. To melt butter and heat up the milk to lukewarm milk.
2. Except pearl sugar & coconut paste & chocolate syrup, add and stir each material to the bowel in sequence and mix well them to batter. 
3. Put them in a warm place 1 hour for fermenting.
4. Add pearl sugar and coconut paste and mix them well.
5. Scoop a spoonful of batter on the waffle machine.
6. Bake for 3 minutes (approx. 180℃).
7. Garnish the waffle with chocolate syrup before serving. 
   

Video