Coconut Waffle With Chocolate Syrup

Get crispy this summer afternoon! FuFann coconut paste is the best choice for making tasty waffle at home.巧克力椰香鬆餅

Skill Level


Cook Time

75-80 mins




  • Warm milk: 100g
  • Fine sugar: 50g
  • Salt: 1/4 teaspoon
  • Egg: 2 pieces
  • Instant Yeast: 5g
  • Low-gluten flour: 240g
  • Melted butter: 100g
  • Vanilla Powder: 0.4g
  • Pearl sugar: 100g
  • FuFann Coconut Paste: proper amount
  • FuFann Chocolate Syrup: proper amount


  1. To melt butter and heat up the milk to lukewarm milk.
  2. Except pearl sugar & coconut paste & chocolate syrup, add and stir each material to the bowel in sequence and mix well them to batter. 
  3. Put them in a warm place 1 hour for fermenting.
  4. Add pearl sugar and coconut paste and mix them well.
  5. Scoop a spoonful of batter on the waffle machine.
  6. Bake for 3 minutes (approx. 180℃).
  7. Garnish the waffle with chocolate syrup before serving. 


❤️ ❤️  If you make this dessert, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!

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