Lava chocolate cake

This chocolate lava chocolate cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You’ll love the deep chocolate flavor and the warm liquid center!

Ingredient A

• FuFann Chocolate Spread: 150g  
• Bittersweet chocolate: 100g
• Egg: 3 pieces
• Fine sugar: 50g
• Plain Flour : 30g

Ingredient B

• Unsalted cream: 10g
• Flour: proper amount

Method

1. Whisk the eggs and fine sugar until light yellow colored.
2. Put the bowl with Chocolate spread and bitter sweet chocolate over a saucepan of boiling water and stir constantly until it melted. Then pour into step 1.
3. Sift the flour into step 2 and mixed well.
4. Use the muffin mold to bake.
5. Spread cream on the edges and bottom of the mold, then sprinkle with cocoa powder gently. After the cocoa powder leave on the cream, pour off the excess powder.
6. Spoon the chocolate batter into a mold and cover by plastic wrap, then freezer for 1-2 hours.
7. Heat oven to 180℃. Bake for 15 minutes until the tops have formed a crust and they are starting to come away from the sides of their molds. Remove from the oven, then leave to sit for 4~5 min before turning out. Decorate with fresh cream or ice cream according to your preference.

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