Chocolate Waffle with berry cream

With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!

Ingredient

• Plain flour: 360g
• Sugar: 4 tablespoons
• Baking powder: 2 tablespoons
• Salt : 0.5 teaspoon
• Fresh milk: 480g
• Unsalted butter: 60g
• Eggs: 4 pieces
• FuFann Chocolate Spread: 240g
• Fresh cream: proper amount
• Strawberry, blueberry, icing sugar: proper amount

Method

1. Sift flour and baking powder.
2. Melt the unsalted butter, heat the milk to a mild temperature.
3. Add all the ingredients to the bowl in order except the chocolate spread and stir into a batter.
4. Add the chocolate spread and mix well and stand for 30 minutes.
5. It can form a peak when the batter is pulled up with a spatula.
6. Pour batter in a waffle machine, bake at 160℃ for 3-5 minutes, then cool it.
7. Beat cream and sugar until expanded. Spread the whipped cream on the waffle, decorate with strawberries and blueberries, and finally sprinkle with icing sugar.