Sesame Rice Cake

Tired of traditional cake of Lunar New Year? Let's add some Sesame Paste on the cakes, and increase the taste immediately.

Ingredient

• 3 pcs  Rice Cake
• 50g  FuFann Sesame Paste
• 1 pcs  Egg
• 20g  Sweet Potato Starch
• 30-50g  Flour

Method

1. Beat the egg firstly and add the flour and sweet potato starch. Blend the mixture until properly sticky for later use.
2. Cut the rice cake and sandwich FuFann sesame paste.
3. Prepare a deep fryer. Wrap the sesame rice cake with the flour mixture and put into the deep fryer.
4. Fry the rice cake until golden and crispy.

Video