Sesame Rice Cake
Tired of traditional cake of Lunar New Year? Let's add some Sesame Paste on the cakes, and increase the taste immediately.
- 3 pcs Rice Cake
- 50g FuFann Sesame Paste
- 1 pcs Egg
- 20g Sweet Potato Starch
- 30-50g Flour
- Beat the egg firstly and add the flour and sweet potato starch. Blend the mixture until properly sticky for later use.
- Cut the rice cake and sandwich FuFann sesame paste.
- Prepare a deep fryer. Wrap the sesame rice cake with the flour mixture and put into the deep fryer.
- Fry the rice cake until golden and crispy.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!