Raisin Cheese Tarts

These tasty little tarts, with their sweet & sour , Raisin Custard Filling, are a wonderful finish to a light summer meal. Serve with ice cream and whipped cream to make them extra-special.

Ingredient

• 5 pcs Pastry Tarts 
• 100g Cheese
• 50g paste Raisin Custard Paste

Method

1. Bake the pastry tarts at 180℃ for 15-20 minutes, then remove it from the oven and let it be cooling at room temperature.
2. Beat the cheese to soft form, add the Raisin Custard Paste separately and stir evenly.
3. Fill the pastry bag with the raisin cheese stuffing and squeeze it into the tarts.   
4. Bake the Raisin Cheese Tarts at 180°C /200°C for 5-10 minutes until the surface have golden color, then the dish is ready for serve.

Video