Garlic Prawns
Juicy on the inside, seared with gorgeous garlic flavours and the secret ingredient that makes these Garlic Prawns restaurant standard
Skill Level Easy | Cook Time 5 minutes | Servings 4 |
Ingredient
- Garlic Paste 50g
- Prawn 20 pcs
- Rice Wine Proper
- Salt A few
- Basil Proper
- Chili Proper
Method
- In a small frying pan, pour the rice wine, salt and prawn, shake the pan and cook for around 1 minute until the prawns change from translucent to white/pink and most of the wine is evaporated.
- Add the garlic paste and stir to combine. Season with basil and chili, then the dish is ready for serve.
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