Garlic Prawns

Juicy on the inside, seared with gorgeous garlic flavours and the secret ingredient that makes these Garlic Prawns restaurant standard

Ingredient 

• Garlic Paste 50g
• Prawn 20 pcs
• Rice Wine Proper
• Salt A few
• Basil Proper
• Chili Proper

Method

1. In a small frying pan, pour the rice wine, salt and prawn, shake the pan and cook for around 1 minute until the prawns change from translucent to white/pink and most of the wine is evaporated.
2. Add the garlic paste and stir to combine. Season with basil and chili, then the dish is ready for serve.