Matcha Marshmallow Biscuits


It's time for a culinary feast! You just need to put together Marshmallows, Biscuits and Matcha Spread, and you'll have a very special dessert!

抹茶雪Q餅

Skill Level

Easy

Cook Time

10-15 mins

Servings

6-8


Ingredient 

  • Unsalted Butter 50g
  • Marshmallow 150g
  • Matcha Spread 55g
  • Cooked Walnut 80g
  • Dried Cranberry 20g
  • Crackers 80g


Method

  1. Cut dried cranberry and crackers into small piece. 
  2. In a pot, on low heat, melt unsalted butter. Add in marshmallow and stir until marshmallow totally melted down.
  3. Add in Matcha Spread and stir to combine. Remove from heat. Immediately add in cooked walnut, dried cranberry and crackers. Stir quickly to mix evenly.
  4. Once done, pour onto a baking paper and shape it into a square or oblong.  With a rolling pin, press and roll to 1” thick.  Keep it in shape.
  5. Set aside to set before cutting.


Video





❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



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