Chocolate Tart

A rich, creamy and luxurious chocolate tart, with a biscuit base and a chocolate ganache filling, makes for a decadent dessert.

Ingredient 

• Whipping Cream 420ml
• Corn Flour 30g 
• Frozen Tart Sell 4pcs
• paste-Chocolate Spread 250g
• Salt A Few
• Chopped Hazelnuts Proper Amount

Method

1. Bake the frozen tart sell with 160℃/180℃, 15-20 minutes.
2. In a bowl, mix corn flour and whipping cream.
3. In a medium sized saucepan, combine chocolate spread, salt and whipping cream. Place over low-medium heat until melted and combined.
4. When chocolate spread is melted and the mixture is simmering, add corn flour mixture.
5. Cook over medium heat, stirring constantly until thickened.
6. Pour the filling over the tart sell. Refrigerate for at least 4 hours or until set.
7. Decorate with chopped hazelnuts, then the dish is ready for serve.

Video