Chocolate Ice Cream
Rich, ultra-creamy, and chocolate — this is the best homemade Chocolate Ice Cream recipe ever! It’s easy to make with only 3 ingredients, has a rich chocolate flavor and is just as good as any ice cream shop!
- Whipping Cream 400g
- Condensed Milk 120g
- FuFann-Chocolate Syrup 60g
- In a large bowl, beat whipping cream until stiff peaks form. Add condensed milk and stir evenly. Add chocolate syrup and stir evenly.
- Pour into a freezer safe container and store in the freezer for 4 hours, then the dish is ready for serve.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!