Chocolate Frappuccino

Chocolate Frappuccino | Starbucks 

Try it soon, you are going to love it! Enjoy the chocolate deliciousness! 

Ingredient

• 400g Milk
• 60g Cream
• 60g FuFann Chocolate Syrup
• Few Almond Flake
• 4pcs OREO
• 10g White Sugar

Method

1. Mix milk (320g) and FuFann chocolate syrup, pour it into the ice box and frozen it for 3 hours.
2. Bake the almond corn at 150 ° C for 12 minutes and then cool it.
3. Blend the iced chocolate milk and the rest 80g milk to smoothies.
4. Pour in OREO cookies and blend it till the cookies break slightly.
5. Pour the smoothies into the cup.
6. Beat the cream and white sugar together to soft peak.
7. Put the soft peak cream on top of the smoothie.
8. Pour the chocolate syrup and sprinkle with almond corn on top.

Video