French Toast

BEST FRENCH TOAST!! 

Super fluffy and perfect for drizzling with tons of maple syrup! Whether you whip it up for Saturday breakfast, Sunday brunch, or breakfast-for-dinner during the week, you will never need another recipe for French toast again!

Ingredient

• 50g  FuFann Delicate Margarine
• 50ml  Milk
• 3 pcs Egg
• 30g  Sugar
• 2 pcs Thick Cut Toast

Method

1. Mix Delicate Margarine, milk, sugar and heat until the mixture comes together.
2. After cooling, add egg and stir well.
3. Take the big plate and pour step 2 mixture, put the thick-cut toast on the plate.
4. Heat the pan with Delicate Margarine and put the toast after melting, pan-fry one side of toast for 8-10 minutes until golden surface, then the dish is ready for serve.

Video