Orange coconut toast
Cake-like soft thick toast with custard flavor paste and orange slice on it. Sour and sweet taste with coconut smell that make you feel like you are in Southeast Asia. You couldn’t help yourself stopping eating it.
- 1pcs Thick Cut Toast
- 1pcs Orange
- 1pcs Cherry Tomato
- 20g FuFann Coconut Paste
- Spread the coconut paste on the thick cut toast.
- Cut the orange in half. Take 1/4 orange and squeeze the juice on the toast evenly.
- Cut the rest of the orange and cherry tomato into slices and place them on the toast.
- Bake the toast in the oven for 2 to 3 minutes until it gets slightly brown.
❤️❤️ If you make this dessert, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!