Orange coconut toast

Cake-like soft thick toast with custard flavor paste and orange slice on it. Sour and sweet taste with coconut smell that make you feel like you are in Southeast Asia. You couldn’t help yourself stopping eating it.

Ingredient

• 1pcs  Thick Cut Toast
• 1pcs  Orange
• 1pcs  Cherry Tomato
• 20g  FuFann Coconut Paste

Method

1. Spread the coconut paste on the thick cut toast.
2. Cut the orange in half. Take 1/4 orange and squeeze the juice on the toast evenly.
3. Cut the rest of the orange and cherry tomato into slices and place them on the toast.
4. Bake the toast in the oven for 2 to 3 minutes until it gets slightly brown.

Video

❤️❤️ If you make this dessert, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!