Raisin Custard Egg

How to do if your child are picky eaters?

Only 5 simple steps to learn this child-like recipe by using "raisin custard". It’s fun to make it and it is also a healthy food. Make it with your baby NOW!!

Ingredient

• 3pcs  Boiled Egg
• 15g  Salad Dressing
• 25g  Raisin Custard Paste

Method

1. Cut the middle of egg into jagged and the button of egg into trim.
2. Separate the egg and take the yolk out.
3. Add the yolk to salad dressing and Raisin Custard Paste, stir well.
4. Put the yolk sauce into protein and cove it by the other protein.
5. Decorate the eye and mouth by carrot and sweet seaweed, the Raisin Custard Egg is ready for server.

Video