Mummy Chocolate Pie


No tricks here, just some #Mummy Chocolate Pie. A delicious treat and perfect for everyone at your Halloween party!

木乃伊巧克力派

Skill Level

Easy

Cook Time

15-20 mins

Servings

3-4


Ingredient 

  • Plain Flour 346g
  • Baking Powder 2g
  • Butter 227g
  • Salt 6g
  • Caster Sugar 161g
  • Chocolate Spread Prompt Amount
  • Candy Eyeball Prompt Amount



Method

  1. Beat butter till smooth; add caster sugar and mix well.
  2. Add plain flour, salt, baking powder and evenly stir.
  3. Divide dough into two pieces, one slightly larger than the other. Roll out 2 pieces on flat surface and refrigerate until chilled
  4. Take the dough from refrigerator and cut larger portion into 4-inch-by-2-inch rectangles.
  5. Spread chocolate spread on each rectangle.
  6. Cut the smaller portion into small strips of various sizes. Place small strips of dough across at different angles to create cloth-clothed mummies, then clean up the edges with a knife.
  7. Bake 165℃ for 12 minutes or until golden brown.
  8. Place 2 candy eyeballs onto each cookie, then the mummy cookies is ready for server. 


Video



❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



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