Raisin Custard Bread Crisp
These sticks of raisin custard flavor are light, crisp with a touch of sweetness…so addictive, you will not stop eating until they are all gone.
- Toast/ 3pcs
- Raisin Custard Paste/ Proper Amount
- Cut the toast into long strips
- Spread raisin custard paste on it. Place toast on a large baking tray and bake 120℃/120℃，60-80 minutes until golden brown and crunchy.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!