Learn how to make Garlic Croutons that are crunchy on the outside, slightly chewy on the inside, and so much better than store bought croutons. Use in salads, soups, stuffing, and more!
- Toast 3 pcs
- Fresh Gaelic Paste Proper Amount
- Cut your bread into croutons.
- Melt fresh garlic paste by using double boiler, add the croutons to the bowl and make sure all croutons get coated of fresh garlic paste evenly.
- Spread the croutons out on a large baking tray and bake 170℃/170℃，15-20 minutes until golden brown and crunchy.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!