Sesame Panna Cotta

Only take some simple steps to make the tasty and tender Sesame Panna Gotta; everyone can make the exquisite dessert easily.


Skill Level


Cook Time

20-30 mins




  • 250cc  Milk
  • 100cc  Cream
  • 10g  Sugar
  • 45g  FuFann Sesame Paste
  • 3 Sheets  Gelatin
  • 8 pcs  Ramekin


  1. In a bowl, fill with ice water and soak the sheets of gelatin until soft.
  2. In a saucepan, heat and stir the milk, cream and sugar until the sugar is well melted (over the heat at about 50° C).
  3. Add the sesame spread to the mixture and stir well.
  4. After turning off the heat, add the softened gelatin to the mixture and stir until well blended.
  5. Prepare a large mixing bowl and add enough ice water to nest a medium mixing bowl into the large one. Pour the mixture into the medium mixing bowl and stir until slightly thick. Pour the mixture into the ramekins.
  6. Place the ramekins in the fridge for 1 to 2 hours. The panna cotta is ready to serve after getting solidified.


❤️ ❤️  If you make this dessert, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook.

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