Crabmeat and Asparagus Spring Roll with Peanut Butter


Need a perfect appetizer in blistering summer day!!

Try out this simple flavor packed recipe today! 

花生醬蘆筍蟹肉涼捲

Skill Level

Easy

Cook Time

15-20 mins

Servings

1


Ingredient

  • Spring Roll Wrapper:2 pieces
  • Romaine Lettuce:1 head
  • baby Corn:3 pieces
  • Asparagus:4 sticks
  • Crab Stick:4
  • Fufann Peanut Butter:15g
  • Mayonnaise:1 small piece
  • Peanut Powder:Proper amount
  • Salt:A few


Method

  1. Strip the romaine lettuce and wash with clean water for later use.
  2. Boil the water, add some salt and blanch the baby corns and asparagus. Cut the baby corns in half.
  3. Blend the peanut butter and mayonnaise in 1:1 ratio.
  4. Lay the spring roll wrapper on the table, and place romaine lettuce, asparagus, baby corn and crab stick on it.
  5. Spread the sauce prepared in Step 3, sprinkle some peanut powder and roll it up.




❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



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