Cream Corn Soup
You won't believe how easy this Cream Corn Soup is to make
It is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with toppings like scallions, bacon, crab or peppers.
- Fufann Delicate Margarine 20 g
- Onion Half piece
- Oliver Oil A few
- Soup-Stock 650 g
- Corn Sauce 60 g
- Corn kernels 80 g
- Diced ham 60 g
- Milk 200 g
- Bblack pepper A few
- Egg 2 piece
- Corn-starch water A few
- Dice the onion into pieces and fry with oliver oil until onion soft. Boiled up the soup-stock and add corn sauce, corn kernels, diced ham, then cook over medium fire for 10 minutes, make the taste integrate into the soup.
- Put milk into the soup and mix Fufann delicate margarine well, add egg, black pepper and corn-starch water, then the cream corn soup is ready for serve.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!