Cream Corn Soup


You won't believe how easy this Cream Corn Soup is to make

It is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with toppings like scallions, bacon, crab or peppers.

奶油玉米濃湯

Skill Level

Easy

Cook Time

15 mins

Servings

2


Ingredient

  • Fufann Delicate Margarine 20 g
  • Onion Half piece
  • Oliver Oil A few
  • Soup-Stock 650 g
  • Corn Sauce 60 g
  • Corn kernels 80 g
  • Diced ham 60 g
  • Milk 200 g
  • Bblack pepper A few
  • Egg 2 piece
  • Corn-starch water A few


Method

  1. Dice the onion into pieces and fry with oliver oil until onion soft. Boiled up the soup-stock and add corn sauce, corn kernels, diced ham, then cook over medium fire for 10 minutes, make the taste integrate into the soup.
  2. Put milk into the soup and mix Fufann delicate margarine well, add egg, black pepper and corn-starch water, then the cream corn soup is ready for serve.


Video 




❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



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