Garlic Hasselback Potato
This impressive-but-easy dish will fill your kitchen with the enticing scents of parsley and garlic. It's the perfect way to upgrade your potatoes!
- Potato: 2 pieces
- Butter: 50g
- FuFann Fresh Garlic Paste: 100g
- Salt: proper amount
- Black pepper: proper amount
- Wash the potatoes, place them in a plate. Start cutting the potatoes into thin slices about 0.2 cm without cutting them.
- Heat oven to 200℃. Brush the butter evenly over the surface and cut surface. Put the fresh garlic paste on the top of potato and sprinkle with salt, black pepper. Bake in the oven for 30 minutes - 45 minutes, roast until the golden coke, the pieces are separated like the accordion expands the bellows.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!