Peanut and Sesame Tangyuan


Let's Celebrate Chinese New Year with these Peanut& Sesame Tangyuan! 

When taking a bite of the Tangyuan, you first get the chewy dough and then, the hot nutty filling starts to burst out. It is nutty with a savory and roasted flavor. Can’t ask for a better dessert for Chinese New Year!

花生芝麻湯圓

Skill Level

Medium

Cook Time

15-20 mins

Servings

1


Ingredient

  • Glutinous rice flour:400g
  • Water:330g
  • FuFann Sesame Paste:80g
  • Sesame Powder:20g
  • FuFann Peanut Butter:80g
  • Peanut Butter:20g


Method

  1. Mix peanut powder with FuFann peanut butter, sesame powder with FuFann sesame paste to stuffing.
  2. Separate each stuffing around 7g and refrigerate it for later use.
  3. Mix glutinous rice flour with water and knead the dough into ball. ( Add glutinous rice flour if the dough too sticky).
  4. Boil up the water, cook 1/4 ball until it being hyaline.
  5. Mix 1/4 hyaline-ball with remain 3/4 ball to dough.
  6. Separate each dough around 25g, put the stuffing into dough and make tangyuan.
  7. Cook the tangyuan until it float, and the tangyuan is ready to serve. 


Video




❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



Related Products

fufann的大頭照
抹抹將

人見人愛的抹抹將,是抹醬家族的最佳男主角 個性活潑開朗,喜歡吃抹醬,跟大家分享好吃好玩好看的新事物。

Comment

網站維運已暫停服務

親愛的客戶你好,你瀏覽的FuFann福汎美食調理醬網站已逾期繳費,目前已自動暫停此服務。
> 前往繳費
鯊客整合行銷SEO-讓你的品牌在Google搜尋第一頁曝光