Peanut and Sesame Tangyuan

Let's Celebrate Chinese New Year with these Peanut& Sesame Tangyuan! 

When taking a bite of the Tangyuan, you first get the chewy dough and then, the hot nutty filling starts to burst out. It is nutty with a savory and roasted flavor. Can’t ask for a better dessert for Chinese New Year!


Skill Level


Cook Time

15-20 mins




  • Glutinous rice flour:400g
  • Water:330g
  • FuFann Sesame Paste:80g
  • Sesame Powder:20g
  • FuFann Peanut Butter:80g
  • Peanut Butter:20g


  1. Mix peanut powder with FuFann peanut butter, sesame powder with FuFann sesame paste to stuffing.
  2. Separate each stuffing around 7g and refrigerate it for later use.
  3. Mix glutinous rice flour with water and knead the dough into ball. ( Add glutinous rice flour if the dough too sticky).
  4. Boil up the water, cook 1/4 ball until it being hyaline.
  5. Mix 1/4 hyaline-ball with remain 3/4 ball to dough.
  6. Separate each dough around 25g, put the stuffing into dough and make tangyuan.
  7. Cook the tangyuan until it float, and the tangyuan is ready to serve. 


❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!

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