Strawberry Matcha Mochi

A popular spring dessert, Strawberry Matcha Mochi is a soft and chewy mochi stuffed with fresh juicy strawberry and Matcha. Indulge yourself with this beautiful and delicious Japanese delicacy! 草莓抹茶大福

Skill Level


Cook Time

25-30 mins



Ingredient A 

  • Yolk:1 pcs
  • Sugar:10g
  • Corn Flour:5g
  • Cake Flour:5g

Ingredient B 

  • Milk:130g
  • Sugar:15g
  • FuFann Matcha Spread:15g

Ingredient C 

  • Mochi Skin:6 pcs
  • Strawberry:6 pcs


  1. Mix ingredient A yolk with sugar, then add corn flour, cake flour and blend it until creamy.
  2. Mix ingredient B (Milk, sugar, FuFann Matcha Spread) and heat until all ingredient dissolved.
  3. Mix ingredient B with ingredient A, blend and heat until the matcha stuffing being sticky.
  4. Clean and dry strawberry for later use.
  5. Use ice digger to make strawberry coved by matcha stuffing, then refrigerate it around 4 hrs.
  6. Take mochi skin to cover matcha strawberry stuffing and make it into ball.


❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!

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