Sesame Lava Bun


The Sesame Lava Bun will make you crazy!

Use chopsticks to separate the steamed sesame lava bun, and the black sesame comes out., meanwhile, you can smell the sesame and cream while you are eating it. The simple sweet fine taste will make you crazy about it!

芝麻流沙包

Skill Level

Medium

Cook Time

35-40 mins

Servings

10


Ingredient

  • 200g  Plain Flour
  • 2g  Compressed Yeast
  • 20g  Sugar
  • A Few  Salt
  • 10g  Vegetable Oil
  • 100c.c  Water
  • 150g  FuFann Sesame Paste
  • 80g  Whipping Cream
  • 10g  Sugar


Method

  1. Prepare the sesame stuffing first. Melt the whipping cream and sugar until well blended, then turn off the fire and add sesame paste to the mixture. Pour the sesame stuffing to the ice tray and place it in the freezer to make ice cubes for later use. 
  2. Prepare the lava bun. Pour all ingredient into the bowl and mix it to the dough until smooth, then leave the dough for 15 minutes.
  3. Divide the dough into balls of 28g each and roll the dough with a rolling pin to proper thickness. Take out the sesame stuffing from ice tray and put it in the middle of flat dough, gently fold the open part of flat dough around the outside from the edge to the center.
  4. Bring the boiled water under the steamer and cover the steamer cap after putting the lava bun in it for fermenting. As the lava bun has been increased by double size, turn on the fire to boil up the water for 12 minutes. After turn off the fire, slightly remove the steamer cap and leave the Lava Bun for 3 minutes, then the Sesame Lava Bun is ready for serve.


Video





❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



Related Products

fufann的大頭照
抹抹將

人見人愛的抹抹將,是抹醬家族的最佳男主角 個性活潑開朗,喜歡吃抹醬,跟大家分享好吃好玩好看的新事物。

Comment

網站維運已暫停服務

親愛的客戶你好,你瀏覽的FuFann福汎美食調理醬網站已逾期繳費,目前已自動暫停此服務。
> 前往繳費
鯊客整合行銷SEO-讓你的品牌在Google搜尋第一頁曝光