Chocolate Strawberry Crepe
Satisfy your chocolate craving with these delicious crepes filled with strawberries and cream. So easy to make and they make a gorgeous breakfast or dessert for Valentine’s Day! You can make the batter ahead of time and refrigerate what you don’t use.
- Unsalted butter: 10g
- Egg: 2 pieces
- White sugar: 15g
- Salt: Proper amount
- Low-gluten flour: 60g
- Milk: 150g
- Strawberry: 8 pieces
- Fresh cream, almond slices, ice cream, FuFann chocolate syrup
- Melt cream in the pan. Beat the egg evenly into the container. Add the sifted flour, milk, sugar, salt and melted cream to the container and mix well.
- Whipping cream in the pan with kitchen towel. Pour out the batter into the pan and flip it over when its edge turns into brown color.
- Fold the crepe in half and put the fruit such as strawberries from the inside out to the 1/2 sector. Squeeze the cream on the fruit, fold the crepe on it. Put the ice cream on top and sprinkle with chocolate syrup and almond slices.
❤️ ❤️ If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!