Garlic-Flavored Chinese Fried Noodles

While you are so much hungry, the traditional Chinese fried noodles, with plenty of vegetables, meat, seafood and Garlic Spread, is the perfect meal that you couldn’t help yourself stopping eating it.


Skill Level


Cook Time

20-25 mins




  • 4 pcs  Alkaline Noodles
  • 200g  Shredded Pork
  • A Half  Onion
  • 4 pcs  Mushroom
  • A Half  Carrot
  • 1/4  Cabbage
  • 2 Bunches  Spring Onion
  • Proper Amount  Soya Sauce
  • Proper Amount  Chicken Stock Powder
  • Proper Amount  Water
  • 30g  FuFann Garlic  Spread
  • A Few  Soya Sauce
  • A Few Rice Wine
  • A Few  Sugar


  1. Marinade the shredded pork with a few soya sauce, rice wine and sugar. Cook the alkaline noodles with boiled water.
  2. Heat the frying pan.
  3. Add the onion and stir well, and then add the mushroom and carrot.
  4. Add shredded pork and soya sauce and stir well.
  5. Season with water and chicken stock powder and add the cabbage. Cover the pan and braise ingredients for a while.
  6. Add some garlic spread and stir well.
  7. Add alkaline noodles and chopped spring onion. Stir well and the dish is ready to serve.

❤️ ❤️  If you make this dessert, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook.

Related Products


Copywriter's introduction