Sesame Mousse Puff

Tired of regular puffs? Why don't you try Sesame Mousse Puff? The crispy one is even better!

Ingredient

Sesame Mousse

• 2 pcs  Egg Yolk
• 30g  Granulated Sugar
• 60g  Milk
• 120g  Cream
• 1 sheet  Gelatin
• 80g  FuFann Sesame Paste

Puff

• 63g  Water
• 1g  Salt
• 38g  Butter
• 50g  Bread Flour
• 90g  Eggs

Method

Sesame Mousse

1. In a bowl, fill with iced water and soak the gelatin sheet until soft.
2. Heat the granulated sugar and egg yolk using a double boiler.
3. Stir the mixture of Step 2 with a mixer until slight bubbly.
4. Add the milk into the egg mixture slowly while keep stirring. When the mixture gets properly thick, stop heating.
5. Add sesame spread into the mixture and stir well.
6. Add the softened gelatin to the mixture and stir until well blended.
7. Whip the cream to the level of 60% to 70%.
8. Add the whipped cream into the mixture separately and stir well between each addition.
9. When the mixture is well blended, the sesame mousse is ready to serve.

Puff

1. In a medium saucepan, heat the water, salt and butter to the boil.
2. Add the bread flour and stir until the mixture comes together and pulls away easily from the sides of saucepan. Put the mixture in a steel pot.
3. Stir the mixture with a paddle, add the eggs separately and stir well between each addition.
4. Add the eggs and stir until the batter gets properly thick (which means you may not use all of the eggs)
5. Stir the batter until it is smooth and firm enough to remain a glossy triangle when the paddle is lifted.
6. Fill the pastry bag with the batter. On a baking tray, squeeze the batter into puff balls of 3cm diameter and leave 3cm distance between each ball.
7. Put the baking tray in an oven at 180°C /200°C for 15 minutes.
8. Take the tray out, turn it around and bake in an oven at 200°C /150°C for another 5 to 8 minutes.
9. Remove the puffs from the tray and let them cool at room temperature. Fill the puffs with sesame mixture you prepared earlier.