Almond chocolate waffles

Make a batch of these super yummy Almond Chocolate Waffles to share with your family this weekend. They are allergy-friendly, too!

Ingredient

• Warm milk: 100g
• Fine sugar: 50g
• Salt: 1/4 teaspoon
• Egg: 2 pieces
• Instant Yeast: 5g
• Low-gluten flour: 240g
• Melted butter: 100g
• Vanilla Powder: 0.4g
• Pearl sugar: 100g
• FuFann Chocolate Spread: proper amount
• Almond corn: proper amount

Method

1. Melt the cream, heat the milk to a mild temperature.
2. Add all the ingredients to the bowl in order except the pearl sugar and stir into a batter.
3. Ferment for 1 hour in a warm place.
4. Add the pearl sugar and mix well
5. Pour batter in a waffle machine, bake at 180℃ for 3 minutes, then cool it.
6. Roasted almond corns.
7. Chocolate spread water-barrier heating to liquid. Then pour it on the waffle and sprinkle with almond corns.