Almond chocolate waffles


Make a batch of these super yummy Almond Chocolate Waffles to share with your family this weekend. They are allergy-friendly, too!

杏仁巧克力鬆餅

Skill Level

Easy

Cook Time

60 mins

Servings

5


Ingredient

  • Warm milk: 100g
  • Fine sugar: 50g
  • Salt: 1/4 teaspoon
  • Egg: 2 pieces
  • Instant Yeast: 5g
  • Low-gluten flour: 240g
  • Melted butter: 100g
  • Vanilla Powder: 0.4g
  • Pearl sugar: 100g
  • FuFann Chocolate Spread: proper amount
  • Almond corn: proper amount


Method

  1. Melt the cream, heat the milk to a mild temperature.
  2. Add all the ingredients to the bowl in order except the pearl sugar and stir into a batter.
  3. Ferment for 1 hour in a warm place.
  4. Add the pearl sugar and mix well
  5. Pour batter in a waffle machine, bake at 180℃ for 3 minutes, then cool it.
  6. Roasted almond corns.
  7. Chocolate spread water-barrier heating to liquid. Then pour it on the waffle and sprinkle with almond corns.




❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



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