Coffin Bread

Imagine a pot pie with more crunch, more buttery crust, more fun. That is COFFIN BREAD. 

Ingredient 

• Thick-Toast 1pc
  
• Egg 1pc
• Milk 10c.c
• Mushroom 30g
• Onion 30g
• Pork Minced Meat 30g
• Shrimp 20g
• Corn Kernels 20g
• Margarine 15g
• Broth 200g
• Milk 100g
• White Pepper Proper
• Salt Proper
• Sugar Proper
• Corn Flour Water (Thicken) 15g

Method

1. Beat the egg and milk together, dip the thick-toast into the egg mixture, dredging them on both sides, then bake the thick-toast 180℃ for 10 minutes.
2. In a pot, fry the mushroom, pork minced meat, onion well.
3. Add the shrimp, corn kernels, margarine, broth, milk, white pepper, salt, sugar and cook until boiled.
4. Add the corn flour water and stir occasionally, until sauce being thick and smooth
5. Use a small knife to cut the lit out and dig out the thick-toast inside of it but keep the bottom and don’t dig it through. Fill the thick-toast with the sauce, then it’s ready to serve.