Sweet Potato Ball with Custard Stuffing

#Sweet potato balls are a popular bite-sized snack. They are crispy on the outside and chewy on the inside. 

Ingredient 

• Sweet Potato 100g
• Sweet Potato Flour 50g
• Sugar 30g
• paste-Custard Paste Proper Amount
• Egg Liquid Proper Amount
• Cake Flour Proper Amount
• Bread Crumbs Proper Amount

Method

1. Peel sweet potatoes and cut into smaller pieces to quicken the steaming process. Steam sweet potatoes until soft.
2. Mash the sweet potato by using a fork. Mix in sugar, sweet potato flour to create a dough.
3. When the dough comes together, cut it into smaller chunks to create small ball, then add custard paste into small ball.
4. Dip each sweet potato ball into cake flour, egg liquid, then roll to coat in the bread crumbs.
5. Spray the oil to sweet potato ball and place it in air-fryer, 180° for 10 minutes.

Video