Coconut Lemon Cake


This COCONUT LEMON CAKE is the perfect cake. It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor.

coconut lemon cake

Skill Level

Easy

Cook Time

40-45 mins

Servings

2-3


Ingredient 

  • Egg White 100g
  • Sugar 100g
  • Cake Flour 110g
  • Lemon Juice 20g
  • Unsalted Butter 30g
  • paste-Coconut Paste 80g


Method

  1. In a bowl, mix unsalted butter, paste-Coconut Paste and lemon juice; melt the mixture by using double boiler.
  2. Beat the egg white until slight foamy, add the sugar and stir evenly until stiff peak.
  3. Shift the cake flour and mix with step 1 mixture, stir evenly. Pour batter evenly into cake tin.
  4. Bake 180℃/180℃ for 25 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done.


Video



❤️ ❤️  If you make this recipe, be sure to snap a photo and hashtag it #FuFann. I'd love to see what you cook!



Related Products

fufann
抹抹醬

Copywriter's introduction

Comment


Top