Coconut Lemon Cake

This COCONUT LEMON CAKE is the perfect cake. It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor.

Ingredient 

• Egg White 100g
• Sugar 100g
• Cake Flour 110g
• Lemon Juice 20g
• Unsalted Butter 30g
• paste-Coconut Paste 80g

Method

1. In a bowl, mix unsalted butter, paste-Coconut Paste and lemon juice; melt the mixture by using double boiler.
2. Beat the egg white until slight foamy, add the sugar and stir evenly until stiff peak.
3. Shift the cake flour and mix with step 1 mixture, stir evenly. Pour batter evenly into cake tin.
4. Bake 180℃/180℃ for 25 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done.

Video